Los Cabos sells more margaritas than any place in Mexico. The resort corridor between Cabo San Lucas and San Jose del Cabo runs on tequila, sunshine, and credit cards. Pizza should be an afterthought here. A tourist snack. A room-service order at 11 PM. Instead, the best pizza in Los Cabos is made by people who came here to cook. A Milanese chef who grows his own vegetables in the desert. A Tuscan who named his restaurant after his wife. A couple from Boston who brought their family sauce recipe across the border.
We ate our way through both towns. These five pizzerias tell the real story of Los Cabos food. Expats and immigrants who came for the sun and stayed for the kitchen.
What Makes the Best Pizza in Los Cabos Different
Los Cabos is two towns with one name. Cabo San Lucas is the marina, the cruise ships, the party. San Jose del Cabo is the art district, the farm-to-table movement, the quieter dinner. The 20-mile Tourist Corridor connects them along the coast. The pizza worth eating exists in both towns, but for different reasons.
The Michelin Guide arrived in Los Cabos in 2024. Two restaurants earned Green Stars for sustainability. Both operate organic farms within driving distance of the beach. That farm-to-table movement changed the pizza here. One of the best pizzerias on this list grows its own vegetables in Pescadero. Another fires its oven on a 25-acre working farm in the foothills.
The Sea of Cortez provides the other edge. Fresh marlin, yellowtail, and octopus land at the port daily. Some of that seafood ends up on pizza. The Italian expat community is small but serious. The chefs who opened pizza restaurants in Los Cabos did not come here to retire. They came to cook.
Prices sit higher than the northern Baja cities. A pizza dinner in Cabo San Lucas runs 300 to 500 pesos ($15 to $25 USD) per person. The farm-to-table spots push higher. But the gap between a resort hotel slice and a proper wood-fired pie from a trained Italian is worth the drive.
1. Il Forno
Luigi Cavanna was born in Milan. He left Italy and spent 20 years cooking across the Americas: Colombia, Panama, Costa Rica, Peru, New York, Philadelphia, Chicago, Atlantic City. He arrived in Cabo in 2015. He had cooked Italian food in ten countries before building his own restaurant on Avenida del Pescador in the El Medano neighborhood.
The flour comes from Italy. The vegetables come from Il Forno’s own organic farm in Pescadero, a 45-minute drive north. Luigi grew up on an Italian farm. He carries that instinct into the kitchen. The wood-fired oven does the rest. The dough, the sauce, the produce: each ingredient has a specific source. Nothing is generic. Nothing arrives frozen on a truck from the mainland.
What to Order
Start with whatever uses the farm vegetables. The kitchen rotates based on the harvest. The Margherita is the foundation test. If the dough and sauce are right, the rest follows. The homemade pasta deserves a second course. Budget 300 to 500 pesos ($15 to $25 USD) per person. Starters run 160 to 240 pesos ($8 to $12 USD).
What to Know
Located in El Medano, the local beach neighborhood of Cabo San Lucas. This is not the marina tourist strip. It is the neighborhood where Cabo’s cooks eat. Cards accepted. The restaurant draws a loyal local crowd. Weekends fill up. Go early or go late.
Details
Address: Avenida del Pescador, El Medano, 23453 Cabo San Lucas, B.C.S.
Hours: Check social media for current schedule.
Phone: +52 624 213 9678
2. Fiorenza
Roberto Persi trained as a chef in Toscana. He came to Los Cabos and opened a restaurant on December 1, 2012. He named it after his wife, Fiorenza. The first location sat in the suburbs of San Jose del Cabo. The pizza was good enough that they moved to the tourist zone within two years. The quality carried the address change.
The crust is thin. The sausage is house-made. The mushrooms are sauteed with care. The caramelized onions sit on top like a confession that this kitchen cares about the details most kitchens skip. Roberto’s approach is Italian in the strict sense: simple ingredients, quality execution, no gimmicks. Twelve years in, the formula has not changed.
What to Order
The Diavola at 260 pesos ($13 USD) if you want heat. The Sfiziosa at 250 pesos ($13 USD) for the house take on toppings. The Margarita at 270 pesos ($14 USD) is the honest test. Add the beet salad as a starter. Two pizzas, a salad, and two drinks run about 340 pesos ($17 USD) per person. This is the best value on the list.
What to Know
Open daily 1 PM to 10 PM. Located on Boulevard Antonio Mijares in the Centro of San Jose del Cabo. Walkable from the art district. The atmosphere is casual Italian. Cards accepted. Reservations help on weekends but are not required.
Details
Address: Boulevard Antonio Mijares 30, Centro, 23400 San Jose del Cabo, B.C.S.
Hours: Monday to Sunday, 1:00 PM to 10:00 PM
Phone: +52 624 142 1652
3. Flora’s Field Kitchen
Gloria and Patrick Greene left San Francisco in 1991. They wanted slower, more intentional living. They found it in the foothills of the Sierra de la Laguna, just north of San Jose del Cabo. They started an organic farm on 25 acres of desert land. For years, they supplied produce to the resort hotels. In 2010, they opened their own kitchen on the farm.
The wood-fired oven sits on the property. The mozzarella is house-made. The vegetables come from the rows outside the kitchen door. The bacon comes from the family’s 150-acre ranch nearby, where the animals live without hormones or antibiotics. The Michelin Guide gave Flora’s Field Kitchen a Green Star in 2024. The recognition confirmed what the locals already knew: this farm does not cut corners.
What to Order
The Fennel Sausage and Mozzarella pizza. The sausage is made on-site. The Farm Bacon with Farm Egg pizza is breakfast logic applied to dinner. The Margarita with house-made mozzarella is the purist’s move. Budget 400 to 600 pesos ($20 to $30 USD) per person. The farm premium is real and earned.
What to Know
Located in Animas Bajas, a short drive north of San Jose del Cabo. This is not downtown. You need a car or a taxi. The farm setting is the atmosphere. Open-air dining with mountain views. Reservations recommended. Cards accepted. Plan the visit as a destination, not a detour.
Details
Address: Calle Privada S/N, Ánimas Bajas, 23407 San José del Cabo, B.C.S.
Hours: Check flora-farms.com for current schedule. Seasonal hours vary.
Phone: Check website for reservations
4. Wicked Pizza
A couple from Boston visited Cabo for the first time in 2007. They fell in love with Mexico. By 2011, they owned a pizza restaurant on Avenida Lázaro Cárdenas. The original Wicked Pizza had opened in June 2009 under different ownership. The Boston couple took over and brought their family’s sauce recipe south. The sauce is the foundation. Everything else builds from it.
The crust is thin. The ingredients arrive fresh daily. The vibe is more neighborhood joint than Italian trattoria. The owner is described as a real character. The kind of person who works the room, knows the regulars by name, and cares about the community. Wicked Pizza supports local organizations for animals and children. The philanthropy is not marketing. It is the personality of the place.
What to Order
Ask for whatever special is running. The regular menu is solid across the board. The thin crust with the house sauce is the reason to come. Do not load the toppings. The sauce needs room. Budget 200 to 300 pesos ($10 to $15 USD) per person. This is the most casual and affordable pizza on this list.
What to Know
Located on Avenida Lázaro Cárdenas, the main commercial strip in Cabo San Lucas. Not on the marina. Not in the tourist zone. This is the road locals drive. Cards accepted. Delivery and takeout available. The atmosphere is relaxed, loud, and fun.
Details
Address: Av. Lázaro Cárdenas 1112, 23450 Cabo San Lucas, B.C.S.
Hours: Check wickedcabo.com for current hours.
Phone: +52 624 105 1234
5. La Dolce
Stefano Miotto brought northern Italian cooking to Cabo San Lucas in 1997. His partner Juan Calderoni shared the vision. Northern Italian means less tomato, more butter, and wine or broth where a southern Italian kitchen would use marinara. The restaurant became the place where first-timers in Cabo ate their first real dinner. Four years later, they opened a second location in San Jose del Cabo.
Twenty-five years of continuous operation in a tourist town is a statement. Restaurants in Los Cabos open and close with the seasons. La Dolce survived because the food stayed consistent. The wood-fired pizzas, the homemade pasta, the Italian classics: nothing on the menu exists to impress. Everything exists to deliver.
What to Order
The wood-fired pizza with the house sausage. Northern Italian seasoning means the sausage is different from what the Tuscan and Neapolitan kitchens on this list produce. The pasta is homemade. Order both if the table is hungry. Budget 350 to 500 pesos ($18 to $25 USD) per person.
What to Know
Two locations. The original is in Centro, Cabo San Lucas. The second is in San Jose del Cabo. Both keep consistent hours and quality. Cards accepted at both. The Cabo location draws more tourists. The San Jose location draws more locals. Choose accordingly.
Details
Address: Centro, Cabo San Lucas, B.C.S. (original) / San José del Cabo (second location)
Hours: Check restauranteladolce.com for current hours.
Phone: Check website
Tips for Your First Visit
A pizza dinner in Los Cabos runs 250 to 600 pesos ($13 to $30 USD) per person depending on the spot. Wicked Pizza is the budget-friendly end. Flora’s Field Kitchen is the premium. The others fall in between.
Los Cabos sits at the southern tip of the Baja Peninsula. Most visitors fly into San Jose del Cabo International Airport. Cabo San Lucas is 30 minutes west by car. The Tourist Corridor highway connects both towns. All five restaurants on this list are reachable within 30 minutes from the airport.
San Jose del Cabo is quieter and more walkable for dinner. Fiorenza is in the art district. Cabo San Lucas is louder and more spread out. Il Forno and Wicked Pizza require a short taxi. Flora’s Field Kitchen requires a car. Plan the farm visit as a standalone trip, not a quick stop.
Cards work everywhere on this list. Tipping 15 to 20 percent is standard. Prices in Los Cabos run higher than Tijuana, Ensenada, or Mexicali. The quality of ingredients justifies the markup.
For burgers in the area, see our guide to the best burgers in Los Cabos. For pizza in other Baja cities, check our guides to the best pizza in Tijuana, the best pizza in Mexicali, and the best pizza in Ensenada.